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DEBBIE'S COUNTRY COOKIN' TIP:
A reader recommends:
Place a piece of chalk in with your costume jewelry, it will keep it from tarnishing.

If you have a favorite tip that you'd like to share, please send it to DebraLee@casstel.net
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Taco Soup

1 lb. hamburger meat
1 small onion, chopped
1 can white hominy
1 can yellow hominy
1 can pinto beans
1 can Ro-Tel
1 envelope taco seasoning
1 envelope Hidden Valley Ranch Original Recipe mix
2 cans stewed tomatoes

Brown hamburger meat and onion together. Drain. Mix all ingredients (including juice from hominy and beans) together; simmer, then serve with cheese, sour cream and tortilla chips.

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Spinach Dip

1 medium onion finely chopped
2 cans spinach, drained and chopped
1 small can plum tomatoes chopped
1 -4 oz. can green chilies drained and chopped
1-8 oz. cream cheese (room temp)
1 cup half & half
10 oz grated Monterey jack
1 Tbsp. red wine vinegar
2 Tbsp. sour cream
salt and pepper to taste

Sauté onion in skillet over medium heat until softened. Add tomatoes and chilies and cook 2 minutes. Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half and vinegar. Season with salt and pepper. Spoon mixture into shallow baking dish bake in 400 deg oven until dip is bubbly and top is light brown, about 35 minutes. Top with a spoon of sour cream and serve with tortilla chips.

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Gooey Butter Cakes

Cake:
18 &frac; oz package yellow cake mix
1 egg
8 tablespoons butter, melted

Filling:
8 oz package cream cheese, softened
15 oz can pumpkin OR 2 ripe mashed bananas OR 20 oz can drained, crushed pineapple
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
16-oz box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Preheat oven to 350 degrees F.
To make the cake: Combine all of the ingredients and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

To make the filling: In a large bowl, beat the cream cheese and pumpkin (or bananas or pineapple) until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey. Serve with fresh whipped cream.

For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.

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DEBBIE'S FOOD FOR THOUGHT:
"Why grieve because all of your dreams have not come true?
Neither have your nightmares."~~ Unknown ~~

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DISCLAIMER
I cannot personally try all the recipes and tips that have been submitted.Please let me know if you find errors in any of them. I try to check out the advertisers the best I can, but I do not guarantee or take responsibility for their actions.If you find that any of our advertisers are not what they appear, please let me know.Always use good judgment when doing business with any online services.I do not endorse or recommend any recipes, tips, products or services listed in our ezines or on our web pages. You use them and their contents at your own risk and discretion.If you do not agree to these terms, please don't continue to use them.If you do, it means you agree to these terms.

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